Zuzana!
Saffron pappardelle with enoki mushrooms crispy guanciale and treviso.
Josef, with a cheeky grin.
Blue eye, on a bed of pea puree and fried eggplants. Garnished with a white anchovie.

Profiteroles, with toasted almonds and Amedei chocolate
Sardinian crumbed scampi tails, eggplant puree and pumpkin seed oil.
Squid ink tortelloni, filled with spanner crab meat and sitting on a fresh grape tomato sauce
Calamari ripieni
Chargrilled Swordfish, chicpea puree and a roast garlic and parsley dressing
Pannacotta's ready for a wedding!