Thats offal, Mitch's leaving!

Mitch has been at pilu for over a year, but has moved on to Danny Russo's new Beresford hotel.

We wish him all the best!

MMMnnnn, fresh blood and intestines.

The Blood sausage mix.

Me, getting messy.

The final product. Blood sausage, with kipfler puree, baked quince, mandarin mustard fruits and saba jus.

Rolled and poached spatchcock.

Wall of fame!

Oven roasted Ruby snapper, baby veg and saffron broth.

Baked honey pear, filled with sultana's and pistachio's, served with vanilla bean gelato and a sesame cone.

Prawn flower?

A nice simple chargrilled calamari, tossed in a garlic, fennel herb, lemon zest, and chilli dressing.

Humpty Doo Barramundi fillet, on pencil leeks, golden beets and broad beans. Served with a Anice( like Pernod) cream reduction.

Fregola "Rice" pudding, with poached cherries and cherry glaze.

Charred W.A. Marron, with bottarga butter, and hand cut chips.
Lamb rack, stuffed artichoke and ligurian olive dressing.