Tortellini with roast pumpkin,ameretti biscuits and marjoram. Nut brown butter, pinenuts and sultanas.
Grade 4/5 Waygu beef, served with mixed mushrooms
Pane frattau, a Sardinian speciality!
Ian's Pineapple ravioli,filled with orange curd. Served with roast pineapple gelato and cripy pineapple chip.
Beef carpaccio, marinated in red mirto, shaved grana, rocket and sliced dwarf truffled peaches.