Profiteroles, with toasted almonds and Amedei chocolate
Sardinian crumbed scampi tails, eggplant puree and pumpkin seed oil.
Squid ink tortelloni, filled with spanner crab meat and sitting on a fresh grape tomato sauce
Chargrilled Swordfish, chicpea puree and a roast garlic and parsley dressing
Pannacotta's ready for a wedding!