Giovanni, running the pass!
First course was a pane e casu, followed by a choice of a half dozen claire de lune oysters, or a buffalo mozzarella, black fig, radicchio and green asparagus salad. (shown)
Third course was potato ravioli's or tagliolinni, with spanner crab and grape tomatoes.
Forth course. A choice of snapper fillet with baby spinach, green olives and vernaccia, or suckling pig or slow roasted beef fillet with potato gratin and truffle butter.
And lastly, a dessert plate each! A heart shaped seadus! A poached peach tartlet, and an amedei milk chocolate semifreddo..........