Fresh black figs, stuffed with gorgonzola dolce, wrapped in pancetta and baked. On asparagus tips and a hazelnut dressing.
Squid ink ravioli's filled with marron and scallops, served with nut brown butter, walnuts and crispy celery leaves.
Same, same, but different!
These are Zippula's, a Sardinian festival dessert, but filled with cherries. With grappa and cherry sauce and vanilla mascarpone!
1 comment:
Great photos of your food - and great that you're blogging about it. Keep up the good work!
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