This is a new menu item. Seared scallops, wrapped in sage and pancetta on fennel puree, and tomato and white anchovy salsa.
These are some fresh porcini mushrooms, which we herb crusted and pan fried, served with a little salsa verde.
99% of all our pasta's are made at pilu, this one is a squid ink rigatoni, with prawns, baby occy, squid and scallops. semi dried tomato and shredded basil sauce.Saffron gnocchetti sardi, hand cut pork sausage meat, baby spinach and aged balsamic.
Ulladulla swordfish, with pommegranate dressing, globe artichokes, grilled baby asparagus and witlof.